Extend your experience by lunching or dining in the cloister, the bakery of the Monks or the garden.
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Fresh vegetables in a pastry pie, pepper jam, Chorizo crisps, snacked scallops
Chicken supreme (G.P.I. Landes), slowly cooked with boletus, mashedpotatoes, grilled veggetables
Mango/passion Tiramisu, red fruit salad
Home-made semi-cooked duck foie gras
Onion jam, brioche andpoached figs
Grilled beef rumsteak or undercut
Fingerling potatoes, caramelized vegetables,reduction of Saint-Emilion wine
Chocolate fudge cake, custard sauce
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Stella Tang28/08/2022 Did a tour with them and was showed the underground cave which has so much wine as their private collection and of course also aged In optimal temperature before they’re being sold. The tour consisted of a tuk tuk ride to their vineyard too. Wine tastes great and my guide was very knowledgeable and friendly. Amazing experience. Simon Renshaw26/08/2022 Had a wonderful tour of this small vineyard and a pleasant tasting. Beautiful property, knowledgeable and amiable guide, unhurried and charming. Recommended. sabxu31/07/2022 Impressive cellars underground! Their wines are old fashioned and strong with good quality. Small scale. Javier Blaustein17/07/2022 Un 10/10 el tour de Valeria. Tiene muchísima energía y pasión por la historia y la cultura de la región. Para recomendar a amigos Christophe Pechou16/07/2022 Un très bon moment passé en compagnie de notre guide Valeria. Tout etait charmant, de la petite ballade en tuc tuc dans la vigne jusqu à la degustation en passant par la visite des chais et des caves. Le site est tres beau. Je recommande. Joaquin Moreno06/07/2022 Nice experience and good wine. Small family owned winery producing 36,000 bottles a year. The estate is mysterious because it dates to the 13th century. It is built on top of sandstone quarry, therefore, they bottle and store the wine underneath the estate were the temperature and humidity is constant.
RESERVATION REQUIRED
All reservations or modifications must be confirmed by email. A 50 % down payment of the total invoice value is required. Also, the quote must be returned signed and dated to confirm the booking. The choice of dishes must be informed 2 weeks before the event. The menu must be the same for all. The final number of guests (including bus drivers, guides, vegetarians…) must be confirmed at least 3 working days before the date of the event. The invoice will be issued on the basis of this number.
RATES
Our prices are subject to change during the year and include applicable taxes. An extra 10% might be added for any event occurring on a holiday or Sundays.
CANCELLATIONS
Cancellations must be notified by email writing. In case of a late cancellation (less than one month before the date of the event), Couvent des Jacobins will retain the deposit paid by the customer. The full invoice value will remain payable in case of a cancellation occurring less than one week before the event.
ARRIVAL TIME
We appreciate punctual arrivals. We recommend that the guests arrive at the Château no later than 12.30 for lunch and 20.00 for dinner. This is to avoid any additional costs (see following paragraph). In case of a late arrival, your host reserves the right to modify or even shorten the tour.
DEPARTURE TIME
In case of a departure later than planned, the extra cost will be charged.
PAYMENT
Payment is due on receipt of invoice.